Hello,
I wanted to ask if it would be a good idea to study a master's degree in Biotechnology after fulfilling a bachelor's degree in Biotechnology. I am sceptical about it because it may be a waste of time for me since probably a lot of courses in the master's degree may be similar to those I had in the bachelor's degree. Nevertheless, I was considering the master's degree in Biology-Biotechnology by the University of Copenhagen, which is one of the best universities for life sciences in the world. This master's allows you to chose a specialisation in Applied Enzymology, Bio Products, Cell Physiology or Immunology, so it might be a more specific study than just "broad" Biotechnology.
So, would you recommend me to go for that master's (I like it specially because of the University and the country where it is located) or to go for another more specific master's degree (I was considering also Nanobiotechnology in the University of Aalborg)?
I wanted to ask if it would be a good idea to study a master's degree in Biotechnology after fulfilling a bachelor's degree in Biotechnology. I am sceptical about it because it may be a waste of time for me since probably a lot of courses in the master's degree may be similar to those I had in the bachelor's degree. Nevertheless, I was considering the master's degree in Biology-Biotechnology by the University of Copenhagen, which is one of the best universities for life sciences in the world. This master's allows you to chose a specialisation in Applied Enzymology, Bio Products, Cell Physiology or Immunology, so it might be a more specific study than just "broad" Biotechnology.
So, would you recommend me to go for that master's (I like it specially because of the University and the country where it is located) or to go for another more specific master's degree (I was considering also Nanobiotechnology in the University of Aalborg)?